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What does it mean psychologically when we help waiters clear the table in a restaurant?
Harriet Ellwood
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A quiet evening in a restaurant: empty plates, empty glasses - and you find yourself, almost on autopilot, stacking everything...
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Planting herbs in window boxes that require minimal watering for fresh flavors year-round
Harriet Ellwood
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She rests her forearms on a narrow balcony rail, mug of coffee warming her hands while the traffic murmurs several...
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The way mindful eating enhances satisfaction from meals
Harriet Ellwood
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Your hand reaches for the fork before your eyes have even taken in the plate. Your mind is still on...
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Can your landlord enter your garden to pick fruit? The property-law detail that decides it
Harriet Ellwood
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The first time a landlord lets themselves into “your” garden, it’s rarely subtle. Perhaps you’re padding about in a dressing...
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The traditional Northeastern fruit that hydrates, nourishes and strengthens your routine
Harriet Ellwood
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Grown across the semi-arid backlands of Brazil’s North-East, umbu has traditionally helped rural households stay cool and refreshed. Today, nutritionists...
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The reason why hard cheeses can be saved from mold by cutting it off, while soft cheeses must be thrown away immediately
Harriet Ellwood
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Opening the fridge can feel delightfully innocent-until you’re met with a patch of green mould on the cheese. Your stomach...
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Scandal in Italian kitchens: in France pasta is cooked like this and many say it’s sacrilege
Harriet Ellwood
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In a compact flat in Lyon, a saucepan of pasta is bubbling away on a gas hob. The television chatters...
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Since I’ve Been Sprinkling This Breakfast Powder Around My Plants, My Roots Have Never Suffered From Frost Again!
Harriet Ellwood
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By the time I’d pulled open the back door, the garden had the look of being lightly sifted with icing...
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Do you know the hot water trick for cutting pumpkin more easily?
Harriet Ellwood
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In the hush of the kitchen, the thunk of metal meeting pumpkin seems far too loud. One hand clamps the...
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This Forgotten Vegetable Our Grandparents Sowed In October For Tender Harvests As Winter Ended
Harriet Ellwood
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As winter loosens its grip and the garden beds look bare and worn-out, one traditional root vegetable is poised to...
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Skip the frying pan: Revolutionise your tartiflette with this foolproof way to cook bacon
Harriet Ellwood
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Across Alpine ski resorts and modest city kitchens alike, one unassuming ingredient often decides whether tartiflette eats like a leaden,...
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A simple way to keep your kitchen organized with less effort
Harriet Ellwood
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The mug you genuinely want is always tucked away at the very back of the cupboard. The spatula you’re reaching...
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Vegan parents accused of starving their children with healthy food
Harriet Ellwood
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The small boy sitting opposite me in the paediatric waiting room won’t take his eyes off his snack. His mum...
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Goodbye flies: this everyday kitchen ingredient sends them away instantly
Harriet Ellwood
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Warm days, open windows - and suddenly the kitchen feels like a miniature airport for buzzing visitors that refuse to...
News
Bad news for a healthy eater who trusted salad dressings the hidden sugars that make you fat and sick a story that divides opinion
Harriet Ellwood
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A woman pauses for a heartbeat at the salad bar, then turns the bottle upside down. A thick stream of...
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Rubbing a stainless steel spoon on your hands under cold water removes the smell of garlic and onions instantly
Harriet Ellwood
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The chopping board looks like a crime scene: onion skins scattered across the worktop, a slick of olive oil, and...
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Why you should add a pinch of salt to your water for better hydration
Harriet Ellwood
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It was sometime between the second and third top-up of my reusable bottle on a packed commuter train that it...
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Forget scrubbing: boil this one ingredient in your kettle to remove thick limescale in seconds
Harriet Ellwood
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White, crusty flecks gripping the heating element. A milky ring staining the base. And that slight chalky note in what...
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Why leaving space between items in the fridge helps food last longer
Harriet Ellwood
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Stuck-together yoghurts, leftovers wedged into opaque tubs, and a crushed bag of salad hiding behind the milk. You shove things...
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A woman reinvents herself through cooking, her recipes tell the story of several generations
Harriet Ellwood
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The first thing that hits you is the noise. Not the television, not a buzzing phone, but a wooden spoon...
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The reason why you should wrap the crown of a banana bunch with plastic wrap to trap the ethylene gas and slow down the ripening process
Harriet Ellwood
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The bananas you set on the kitchen counter always seem blameless on day one: firm, bright yellow with a faint...